The owner of Schörghuber Group, Stefan Schörghuber is dead, he died at the age of 47 years in Munich, is survived by his wife and three children.Source: Evening News, 25 November 2008The owner of Schörghuber Group, Stefan Schörghuber is dead, he died at the age of 47 years in Munich, is survived by his wife and three children.
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The Austrian cuisine is richer by three top restaurants: For the 2009 edition of the Michelin Guide, the tester recorded the houses, “Rose Garden” in Kirchberg, each with two stars. Five restaurants will receive a coveted Michelin star for the first time.Source: Press release, 25 November 2008The Austrian cuisine is richer by three top restaurants: For the 2009 edition of the Michelin Guide, the tester recorded the houses, “Rose Garden” in Kirchberg.
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The confusion surrounding the hotel marketing company suite no. 3 is always stronger. According to bankruptcy court Stralsund been no application to open insolvency proceedings was lodged. Just this but managing director Sebastian Tacke had announced in an email to his hotel partners.The confusion surrounding the hotel marketing company suite no.
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New York, New York – The city that never sleeps. And all can be, as they are. There is no comparable metropolis, so casually, can be so liberal and yet so pompous. Christmas Shopping for the Catholics flock to the St. Patrick's Cathedral on 5th Abvenue, their families celebrate the Jewish Festival of Lights Hannukah and dancing in Central Park New York to the African unity festival Kwanzaa.
The tilt of the hotel check-Suite No. marketer. 3 creates confusing. A few days ago, managing director Sebastian Tacke reported its hotel partners via email, having to declare bankruptcy.The tilt of the hotel check-Suite No. marketer. 3 creates confusing. A few days ago Managing Director Sebastian Tacke had reported its hotel partners via email, having to declare bankruptcy.
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The Düsseldorf Hoteliers can expect this year with a new record. Thus the prognosis of the hotel market report of Dr. Lübke GmbH Dusseldorf until the end of August were already counted 2.21 million nights, an increase of 17.2 percent over the same period last year. Extrapolated for the year is likely to last year's record of three million be surpassed again.
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The German cuisine is enhanced by a new three-star hotel. The gourmet restaurant “Aqua” by chef Sven Elverfeld in Wolfsburg Ritz-Carlton won the Michelin inspectors with his creative cuisine. Also new to the thoroughly updated new edition of the Michelin Guide 2009 Germany: The “Falco” in Leipzig by Peter Maria Schnurr first receives an address in the new states of two Michelin stars.
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About 7,000 hotel rooms were so far this year new to the market. Until early November, 60 new houses in the budget to luxury categories have opened their doors, including luxury hotels like Capella Breidenbacher Hof in Düsseldorf Swissôtel Bremen or design hotels like The George in Hamburg and Factory Hotel Münster.
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