Award “Hospitality Career 2008″ goes in the category of hospitality to Jan Bolland.The award ceremony was held as part of an extraordinary event held in early December at the Cocoon Club in Frankfurt / Main. Overall, more than 60 young leaders promoted at all management levels and from companies of various sizes.With the “Hospitality Career” vote for the trade magazines TOP HOTEL, CATERING inside and KITCHEN in the publishing group Handelsblatt young executives from companies in the hospitality industry who are on the verge of the first leadership team and so have a good chance of the top decision makers of tomorrow be. The price is in the three categories of “hospitality”, “catering” and “gastronomy,” awarded annually.

The winner of the category

“hospitality industry”Came out Jan Bolland. The 29-year-old heads together with his sister Janine's award-winning spa hotel in the park's BollAnt Bad Sobernheim. In July 2009, he also opens up as the new hotel manager monastery Marienhöh Hideaway & Spa at Idar-Oberstein. Jan Bolland completed after high school training as a chef and had a basic degree in hospitality management to follow the International University of Applied Sciences Bad Honnef. This course he continued at the University of Brighton continues with outstanding success. As his models he calls Michael Clausing, “because no one as he dominated to inspire people and lead them. He finds for every problem in his industry for a solution “. Jan Bolland is the youngest member of the “Jeunes Restaurateurs d'Europe” in Germany and has trained as a quality coach to the guidelines of the service-quality initiative I + II “The industry can expect many positive impulses from Jan Bolland,” said presenter and jury member Alexander Aisenbrey.

Among the nominees in the category of “hotels” were also included:
- Christoph Holzhauer, Front Office Manager at the Mövenpick Hotel Frankfurt City
- Marcel Krauss, a receptionist in the forest and castle hotel Friedrichsruhe
- Nora summer camp, shift leader at the front desk of the Colombi Hotel Freiburg
- Sarah Zielonka, Human Resources Manager at the Dorint Spa Brückenau

In

Category “Catering”Matthias Schüssler 2006 brought into the company of top chef Holger Stromberg, and has since played a key role as event manager and built up the brand. He recently was promoted to catering manager with full budget responsibility. The eloquent young man calls his style of leadership “almost carefree” and says of his motivation: “At the hospitality industry fascinates me that every day is different, and you always have new challenges.” Praised the jury for Matthias Schuessler his vision , entrepreneurial attitude, a clear strategy and strong identification with his work and unconditional loyalty to his employer. “A young man who still has a great career in the catering industry to come,” said jury member and presenter Klaus-Peter Suhling.

Were also nominated in these categories:
- Marlen tegut Gerlach, banquet … GmbH, Fulda
- Nico Heinzelmann, Director Marché at the Leipzig Zoo, Germany Marché restaurants
- Stefanie Meier, Director of Operations East Marché Seeberg, Altlandsberg, Marché International
- Marc Waidelich, Vice-president. Banquet Manager Operations, spa cuisine Käfer'S, Wiesbaden

In

Category “Gastronomy”Was the winner Markus Philippi.

Also nominated in this category were:
- Stefan Eisermann, owner / chef, Eisermann's creative cooking, Saarbrücken
- Matthias Ludwig, pastry chef, restaurant Grey Goose at the Hyatt Regency Cologne
- Felix Petrucco, Grand Hyatt Berlin, Chef de cuisine / chef at Vox – Restaurant
- Steffen Weller, currently product developers, the smokehouse, small Meckelsen
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About the Competition
The competition is open to applicants from the fields of hotel, restaurant and catering. Candidates must have at least one mentor who supports their applications by a written statement. Other basic requirements for participation are an exemplary understanding of leadership / behavior, and first professional successes on the way to the top leadership. Applicants must be a maximum of 29 years old.

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